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New Brunch Spot Offers Classy Take on Morning Favorites

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New Brunch Spot Offers Classy Take on Morning Favorites

In the heart of Hua Hin, Mitte Mitte has emerged as a new brunch spot, extending its culinary excellence from its original Chiang Mai location to 256, 11 Hua Hin 94/3 Alley. Owned by the Japanese-American Koji and his Thai wife, this establishment, under the watchful eye of Auntie Khun View, has quickly become a go-to destination for those seeking a refined twist on classic brunch fare.

Mitte Mitte’s sophisticated ambiance, paired with its commitment to culinary finesse, creates a dining experience that goes beyond the ordinary. During my recent visit, I had the pleasure of sampling the Eggs Royale, a beautifully presented plate of eggs Benedict featuring spinach, salmon, and squid ink. This dish, a true delight, showcased Mitte Mitte’s dedication to elevating familiar flavors.

My companion, G, opted for the panini omelet, a choice that did not disappoint. Accompanied by a delectable cream cheese sauce, the omelet was a testament to Mitte Mitte’s expertise in crafting dishes that are both visually appealing and palate-pleasing.

The menu, a thoughtful collection of gourmet treats, offers options that cater to diverse palates. As a regular patron shared, the steak bagel is a must-try, destined for the annals of culinary history.

Mitte Mitte doesn’t just stop at exceptional brunch offerings; they also extend their culinary prowess to catering and private party hosting, available by appointment only. This commitment to flexibility adds an extra layer to the restaurant’s appeal.

While the restaurant’s original article highlighted the friendly staff, delightful beverages, and overall enjoyable experience, my experience reinforced and complemented these sentiments. Mitte Mitte in Hua Hin seamlessly blends tradition with sophistication, creating a culinary haven that caters to both the discerning and the casual diner. Whether indulging in Eggs Royale or exploring the diverse menu, Mitte Mitte is carving its niche as a destination where brunch becomes a harmonious blend of tradition and modernity.

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