Masala Art is a Thonglor institution that has been established for many a year. Fame for it’s tagline “The Art of Blending Spices”, this restaurant seeks to deliver a feast based on it’s talent of blending spices with high quality ingredients, and cooking them in a revered process that goes back centuries.

Note from the Editor : Bangkok Eats is running a series of delivery only reviews to adapt to the challenging time, we review as per the delivered condition.

So for ordering we had the option of phoning direct on +66 953705744 (this number is also available on What’s up, Line & Viber). Remember if you order via an App Delivery services, restaurants stand to lose up to 35% of the value of the order.

Onion Bhaji – as expected, friend onion with hints of spice of that Masla Art is so famed for. I was prone to dipping these little guys into the sauce that accompanied the poppadoms (that I still had left over)

Vegetarian Platter small – Great if you are partial to vegetarian food, all of these had a lovely robust taste with a zing if spiciness. The vegatable mixed platter contained tandoori aloo, Palak bhutta Seekh, Dahi ke kebab, Lal mirch ka paneer tikka. Don’t forget the squeeze of lime if you’re partial…

Chana Pindi – Tangy Chickpeas cooked in Punjabi style., this is certainly one of my favourites, whilst it might seem simple, its often bursting with flavor if cooked right, which it was! Soft Chick peas enveloped in a lovely and creamy sauce, ripe with pungent spices.

Butter Chicken Sweet and creamy butter chicken, a favourite of many, and not a disappointment. Should work well on the Thai palette as well with all that creamy sweet goodness. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens of Moti Mahal

Chicken Tikka Masala One of the dishes that the British have almost made their own is the adored Chicken Tikka Masala. It’s BBQ Chicken cooked in thick tomato onion masala, and Masala Art have done a fine job of keeping the reputation of this dish intact.

Cheese & Garlic Naan – Refined flour bread stuffed with Cheddar cheese and garlic. stretchy doughy goodness.

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